FREE PRICING guide
Hello I'm Kate, the business consultant in your phone.
You're probably aware that knowing the cost of your ingredients is the first step in pricing.
As a skilled cake decorator you know you deserve a fair wage for your experience and knowledge.
But deciding how much to charge can be tricky. This is an issue that every cake decorator faces.
What sets the successful ones apart is understanding what goes into defining their prices. This is what I share in the Pricing Foundations for Creatives course.
You be the judge.
We've all been burned by online products that didn't live up to expectations. (Me too!) That's why I'm giving away the first segment of my course for FREE.
I invite you to decide for yourself. Take a look, try it out and see if it's right for you.
What's inside?
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The pricing formula I used in my cake business.
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A printable workbook to calculate the ingredient costs of your recipes.
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Clear examples using real recipes from my cake business.
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Free calculator to help you remove sales tax quickly.
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Everything you need to work out your ingredient / material and packaging costs.
Avoid undercharging by jumping in and taking the first step towards pricing for profit now.
This guide and the printable workbook are for your own use, not for resale, distribution or re-sharing.